Tukh Malanga (Basil Seeds)

🌿 Tukh Malanga (Basil Seeds)

Tukh Malanga, also known as Basil Seeds, are small black seeds traditionally used in refreshing drinks, desserts, and South Asian recipes. When soaked in water, they develop a soft, gel-like outer layer and are commonly enjoyed during warm weather.

🌿 Key Benefits:

✔ Naturally contains dietary fiber 🌿
✔ Popular in refreshing drinks and desserts
✔ Develops a soft, gel-like texture when soaked
✔ Easy to add to a variety of recipes
✔ A versatile ingredient for everyday culinary use

💯 Why Choose Al Kher Herbals?

✔ 100% Pure & Natural Tukh Malanga
✔ Fresh & Premium Quality
✔ Carefully Selected Basil Seeds
✔ No Unnecessary Additives
✔ Hygienically Packed
✔ Trusted Herbal Brand in Pakistan 🇵🇰

📦 Product Details:

• Product Name: Tukh Malanga (Basil Seeds)
• Quality: Premium Grade
• Form: Whole Seeds
• Usage: Culinary & daily dietary use

🥄 How to Use:

Soak 1–2 teaspoons of Tukh Malanga in water for around 10–15 minutes until the seeds develop a gel-like coating. Add the soaked seeds to:

• Falooda and desserts
• Lemon water and refreshing drinks
• Milkshakes and smoothies
• Yogurt and other recipes

⚠️ Note:

Always soak basil seeds before consuming and consume in moderation. Drink sufficient water when increasing fiber intake. Young children and people with swallowing difficulties should use soaked seeds carefully.

🚀 Order Now

Enjoy premium-quality Tukh Malanga (Basil Seeds) from Al Kher Herbals and add a refreshing traditional ingredient to your favorite drinks and desserts.